Mangoes, often referred to as the “king of fruits,” have captivated the taste buds of people worldwide with their irresistible sweetness and juicy texture. While mangoes are widely available and enjoyed by many, there exists a remarkable league of mangoes that stands out due to their rarity, exquisite taste, and hefty price tags. In this blog post, we’ll dive into the fascinating world of the most expensive mangoes, exploring their origins, unique characteristics, and the reasons behind their astonishing prices!
- MIYAZAKI MANGO
Hailing from Miyazaki Prefecture in Japan, the Miyazaki Mango a.k.a Taiyo no Tamago, which translates to “Egg of the Sun,” is renowned for its impeccable quality and exquisite flavour. These mangoes are meticulously cultivated and pampered to ensure perfection, often grown individually in custom-made boxes to prevent any blemishes. The intense care results in mangoes that boast an unforgettable aroma, rich sweetness, and an almost buttery texture. With prices reaching several thousand dollars per fruit, the Miyazaki Mango has garnered global attention for its unparalleled taste and exclusivity.
- ALPHONSO MANGO
The Alphonso Mango, often referred to as the “King of Mangoes,” is a gem in Indian fruit. Grown mainly in the western regions of India, these mangoes have a distinct aroma, buttery texture, and a rich, sweet flavour that is often described as a tropical paradise in every bite. The Alphonso Mango is known for its versatility, making it a favourite choice for both eating fresh and using in culinary creations. Although not as expensive as some of the other varieties, the Alphonso Mango’s exceptional taste and popularity have contributed to its notable presence in the global market.
- PHILIPPINE MANGO
Considered one of the finest mango varieties in the world, the Philippine Mango, also known as the “Carabao Mango” or “Manila Mango,” offers an unforgettable taste experience. These mangoes are grown in the tropical climate of the Philippines, benefiting from fertile soil and abundant sunshine. The Philippine Mango boasts a vibrant golden-yellow colour, a succulent flesh that is juicy and fibrous, and an intensely sweet flavour with a hint of tartness. Due to their unique characteristics and limited availability outside the Philippines, these mangoes command a premium price.
Exploring the world of the most expensive mangoes reveals a captivating blend of art, science, and nature’s bounty. The precise cultivation techniques, exceptional flavours, and limited supply contribute to the high prices these mangoes command in the market. While most of us may never have the chance to taste these exquisite fruits, their existence is a testament to the endless possibilities and wonders of nature’s creations. So, the next time you savour a delicious mango, take a moment to appreciate the efforts and craftsmanship that go into producing these extraordinary and luxurious treats.
Which one of these most expensive mangoes in the world do you wish to try? Let us know in the comments section!